Nigellissima

£22.50

Italian food now plays a familiar role in our everyday eating, but ‘Nigellissima’ goes beyond bolognese to bring to the table 120 inspired recipes, from the crustless meatzza to long fusilli with a no-cook Sicilian sauce.

Description

This book is borne out of my long love affair with Italy – one that started as a heady teen romance and has weathered the ensuing years intact.

Discover the ultimate cookbook to transport you this winter.

Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy.

In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.

With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Pasta – delicious new twists on spaghetti, risotto, lasagne and other favourites
Flesh, fish and fowl – easy meat dishes, chicken recipes and succulent fish
Vegetables and sides – tempting vegetable dishes, salads and potato recipes for any occasion
Sweet things – panna cotta, ice cream and gorgeous Italian baking

Nigella Collection: a vibrant look for Nigella’s classic cookery books.

Additional information

Weight 1.04 kg
Dimensions 25.3 × 19.8 × 2.7 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

xiii, 273

Language

English

Edition
Dewey

641.5945 (edition:23)

Readership

General – Trade / Code: K

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