Additional information
Weight | 1.304 kg |
---|---|
Dimensions | 27.2 × 26.7 × 2.8 cm |
Author | |
Publisher | |
Imprint | |
Cover | Hardback |
Pages | 272 |
Language | English |
Edition | |
Dewey | 641.5639311 (edition:23) |
Readership | General – Trade / Code: K |
£15.00
The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it’s surprisingly easy to create foods that you thought you’d never be able to eat again. The book includes tried-and-tested recipes for all kinds of breads, cakes, cookies, pasta, pies, puddings, pastries and sauces that will revolutionize your gluten-free diet.
Out of stock
Weight | 1.304 kg |
---|---|
Dimensions | 27.2 × 26.7 × 2.8 cm |
Author | |
Publisher | |
Imprint | |
Cover | Hardback |
Pages | 272 |
Language | English |
Edition | |
Dewey | 641.5639311 (edition:23) |
Readership | General – Trade / Code: K |
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