Description

With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners and snacks, this book solves what outdoor adventurers have been struggling over for years: how to make tasty, hearty and nutritious camp food. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. ‘Trail Forked’ shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples. Handy icons for each recipe describe what you’ll need in your camp kitchen to prepare the dish. Also included are recipes for spices, condiments, sauces and drinks, plus tips for foraging. Finally, ‘Trail Forked’ includes loads of gorgeous full-colour photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue their important work.