From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.

Recipes include:
Bulgur & Cashew-Stuffed Eggplant *  Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms  *  Crispy Potatoes with Vegan Nacho Sauce  * Grilled Asparagus and Shitake Tacos  *  Moroccan Couscous Stew  *  and much more!