Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals.
Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers – it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here.
Recipes for Soup is perfect for soup fans everywhere; explore inventive variations or master the classics – there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo – the recipes in this book are a great way to convert soup sceptics to soup lovers.
Contents include:
– The Classics: Minestrone, French Onion Soup and Mulligatawny Soup
– Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot
– Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo
– Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth
– Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette Muffins
Other titles available in the series:
Recipes for Summer
Recipes for Pickling & Preserving
Recipes for Savoury Bakes
