There’s never been a better time to drink whiskey, but where to start? In the short, informative introduction to this definitive book, whiskey expert Robin Robinson demystifies the ‘water of life’. He clearly explains whiskey’s history; the regions where it’s made best; the basics of making it; different types and styles; the importance of ageing and finishing; and includes instructions on how to nose and taste whiskey. Then, in a series of basic classes, he takes you from novice to global connoisseur, with lessons on American whiskey (including bourbon, Tennessee whiskey and rye), Canadian, Irish and Japanese whiskies, as well as Scotch and other notable producers around the world. Each class recommends key, easy-to-find bottles, analyses of aromatics and tastes; sample-tasting placemats; and best-of-the-best lists in the bargain, value, special occasion and splurge price categories. This thoroughly up-to-date, all-inclusive guide also gives helpful recommendations on how to lead your own tasting, a glossary of select terms, food pairings and tips on starting a whiskey collection.