Cooking vegan has never been this simple.

Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.

Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.

Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

Recipes include:
Zero waste pesto
Irish potato cakes
Rice and bean burgers
Puttanesca tart
Italian toad in the hole
Waste-less wedges
Gnocchi alla romana
Banana custard tarts
Tiramisu
Easy vegan treacle sponge