The Dungeons & Dragons Cookbook invites fantasy lovers to eat like elves, dwarves, orc, drow, and beyond, while learning about their favourite fictional cultures through their unique cuisines and lifestyles. All seventy-five dishes are delicious, easy to prepare, and composed of ingredients readily found in this realm. From D&D experts and the authors of Dungeons & Dragons Art & Arcana, comes this collection based purely on the game’s 5th edition. Included are recipes for snacking, such as Barovian Garlic Bread, Elfharrow Baked Goat Cheese, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Mountain Dwarf Meat and Bean Stew, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto. There are also featured desserts and cocktails–like Dalelands Berry Cobbler Crumble, Heartlands Roseapple Pie, and Delayed Blast Fireball–and everything in between, to satisfy a craving for any adventure.