First and foremost, The Herbalist’s Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs-from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric-that work not just in the kitchen, but also as tinctures, infusions, and essential oils.