First and foremost, The Herbalist’s Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs-from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric-that work not just in the kitchen, but also as tinctures, infusions, and essential oils.
The Herbalist’s Kitchen
Adult Cookery
The Herbalist’s Kitchen
£20.00
First and foremost, ‘The Herbalist’s Kitchen’ is a cookbook, with 200 fresh and delicious, health-supportive recipes. But it goes beyond food, with information and preparations for 40 herbs – from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric – that work not just in the kitchen, but also as tinctures, infusions, and essential oils.
| Weight | 1.053 kg |
|---|---|
| Dimensions | 22.9 × 17.8 × 4.1 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | xv, 424 |
| Language | English |
| Edition | |
| Dewey | 641.657 (edition:23) |
| Readership | General – Trade / Code: K |
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